- 1-4 cups roasted peanuts salted or unsalted (I use unsalted)
- 1 pinch sea salt omit if using salted peanuts
- 1 tbsp honey optional, adds sweetness (but changes texture!)
- 1 tbsp coconut oil optional, adds creaminess
To make peanut butter, simply put the chopping blade in your food processor and then dump in peanuts. I added about 2 cups. You don’t want to do too much at a time because its hard on your machines motor. Pulse in 30 second intervals, letting the motor rest for at least 30 seconds between each interval.Once you've reached a pasty/clumped together consistency, you can add in a pinch of salt and any other optional mixin you'd like.Continue pulsing until your desired level of creaminess is reached.Transfer to an airtight container and store in the fridge.
