Preheat oven to 450.

In an oven safe dish, place block of feta. Break garlic into cloves (no need to peel). Nestle tomatoes, garlic and herbs around the block of feta.

Sprinkle with salt and pepper. Drizzle everything with olive oil, making especially sure that the garlic cloves are coated.

Bake in preheated oven for 20 minutes or until feta begins to turn golden brown and tomatoes are beginning to burst.

Remove from oven. Remove stems from tomatoes, if there were any. Use a fork to push roasted garlic out of peel. Discard peels. Stir everything together, crushing tomatoes and creaming feta.

Toss with pasta or smear on top of bread. Top with fresh basil and enjoy.