4 simple ingredients will give you the best flour tortillas. Way better than anything you can buy at the grocery. And without any of the preservatives and other unnecessary ingredients inevitable with store bought food.
Leftover Steak Fajitas
These leftover steak fajitas are even better than the ones that come out sizzling at your favourite Mexican restaurant. I swear. My favourite thing to do with leftover steak is make these fajitas. In fact, whenever my husband grills, I ask him to grill an extra steak so we have enough leftover to make fajitas the next day.
Cream Cheese Pumpkin Loaf
This cream cheese pumpkin loaf is perfect for the fall season. It’s warm, spicy, moist, and not so pumpkiny that you’ll get sick of it. It’s the perfect accompaniment to your morning coffee and an excellent midday snack.
Zesty Sweet Orange Rolls: A Delicious Twist on Breakfast Classics
Skip the cereal! These easy Sweet Orange Rolls are a bright, citrusy twist on classic cinnamon rolls. Made with fluffy dough, orange zest, and creamy orange frosting, they’re perfect for lazy Sunday mornings. Ready in under 2 hours, they’ll impress family and friends.
Fresh & Flavorful: A Step-by-Step Guide to Making Strawberry Shortcake
Nothing says summer like perfectly ripe strawberries and smooth cream. Add in a homemade biscuit and you have one of my all time favourite desserts. Biscuits straight out of the oven topped with cold strawberries and freshly whipped cream? Sounds…
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